PrecisionIn a professional coffee machine, temperature plays an extremely important role, as it strongly influences the quality of the espresso. A stable temperature provides an excellent and repeatable result. But how? Through research, studies and in-depth experimentation we managed to find a solution that provides control of every single parameter.
Thus was born T3 Technology. T3 Technology means the Barista can set the delivery temperature of each group though three different temperature parameters: water in fusion, steam, and delivery group. The machine does the rest: digital pressure and temperature sensors instantaneously send information to the controller, which through three independent PIDs actively manages each variable.
Maximum precision, control and accuracy regardless of the workload or environmental conditions.
*Gavi Models Only*
Gravimetric technology gives users an unprecedented level of consistency and control over the coffee brewing process allowing for maximum precision.
The brew ratio is the relationship between the weight of ground coffee and the liquid in the cup.
There is no ideal brew ratio. As it varies for each coffee and depends on the baristas goal. Today gravimetric technology in the VA388 Black Eagle means espresso can consistently be made with the same brew ratio.